{"product_id":"everything-i-learned-i-learned-in-a-chinese-restaurant-a-memoir-507653","title":"Everything I Learned, I Learned in a Chinese Restaurant: A Memoir","description":"\u003cp\u003e\u003cb\u003eAn American Library Association Stonewall Honor Book\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMost Anticipated This Fall in \u003c\/b\u003e\u003ci\u003e\u003cb\u003eTIME\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSan Francisco Chronicle\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Washington Post\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Goodreads, \u003ci\u003eLamba Literary Review\u003c\/i\u003e,\u003ci\u003e Kirkus Reviews\u003c\/i\u003e,\u003ci\u003e \u003c\/i\u003eand\u003c\/b\u003e\u003ci\u003e\u003cb\u003e PinkNews\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis “vivid, moving, funny, and heartfelt” memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit (Lisa Ko, author of \u003ci\u003eThe Leavers\u003c\/i\u003e).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine, where anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city’s spiraling misfortunes; and where—between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions—he realized just how much he had to offer to the world, to his beloved family, and to himself.\u003cbr\u003e\u003cbr\u003eServed up by the cofounder of the Asian American Writers’ Workshop and structured around the very menu that graced the tables of Chung’s,\u003ci\u003e Everything I Learned, I Learned in a Chinese Restaurant\u003c\/i\u003e is both a memoir and an invitation: to step inside one boy’s childhood oasis, scoot into a vinyl booth, and grow up with him—and perhaps even share something off the secret menu.\u003c\/p\u003e","brand":"Royal Gift Land","offers":[{"title":"Default Title","offer_id":42925298286681,"sku":"9780316507653","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/0206\/3705\/files\/9780316507653.jpg?v=1766071390","url":"https:\/\/royalgiftland.com\/products\/everything-i-learned-i-learned-in-a-chinese-restaurant-a-memoir-507653","provider":"Royal Gift Land","version":"1.0","type":"link"}