{"product_id":"vegan-barbecue-more-than-100-recipes-for-smoky-and-satisfying-plant-based-bbq-377895","title":"Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ","description":"\u003cdiv role=\"tabpanel\" class=\"tab-pane tab-white active\" id=\"tab-overview\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cb\u003eLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAt last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! \u003c\/b\u003eBarbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor Terry Sargent is\u003c\/b\u003e\u003ci\u003ethe\u003c\/i\u003e face of vegan barbecue. \u003cb\u003e\u003ci\u003eSouthern Living\u003c\/i\u003e magazine’s “Cook of the Year” for 2021\u003c\/b\u003e, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like:\u003cbr\u003e \n\u003cul\u003e\n\u003cli\u003eSmoked Pineapple Salsa\u003c\/li\u003e\n\u003cli\u003eGlazed Smoked Asparagus\u003c\/li\u003e\n\u003cli\u003eSmoked Creamy Pumpkin Soup\u003c\/li\u003e\n\u003cli\u003eSmoked Mushroom and Vegan Carnitas Tacos\u003c\/li\u003e\n\u003cli\u003eSmoky Ratatouille\u003c\/li\u003e\n\u003cli\u003eSmoke-Roasted Faux Turkey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eYou can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From \u003cb\u003esides\u003c\/b\u003e and \u003cb\u003edesserts\u003c\/b\u003e to dozens of \u003cb\u003emeat-free main courses\u003c\/b\u003e, from skewers and kebabs to burgers and tacos, this is \u003cb\u003ea book that takes vegan cooking—and BBQ itself!—in an incredibly exciting new direction.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Royal Gift Land","offers":[{"title":"Default Title","offer_id":42925341376601,"sku":"9780760377895","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/0206\/3705\/files\/9780760377895.jpg?v=1766071692","url":"https:\/\/royalgiftland.com\/products\/vegan-barbecue-more-than-100-recipes-for-smoky-and-satisfying-plant-based-bbq-377895","provider":"Royal Gift Land","version":"1.0","type":"link"}