{"product_id":"butcher-on-the-block-everyday-recipes-stories-and-inspirations-from-your-local-butcher-and-beyond-670308","title":"Butcher On The Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher and Beyond","description":"\u003cp\u003eSometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of\u003cspan style=\"font-style: italic;\"\u003e Serial Griller\u003c\/span\u003e and \u003cspan style=\"font-style: italic;\"\u003eSouth's Best Butts \u003c\/span\u003eand grandson of a butcher, took to heart—he’s traveled around the country and beyond to do just that. In \u003cspan style=\"font-style: italic;\"\u003eButcher on the Block\u003c\/span\u003e, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.\u003cbr\u003e\u003cbr\u003eThis all-inclusive book is carved into three separate sections:\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eButchering Primer\u003c\/span\u003e, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eButcher Profiles\u003c\/span\u003e, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The\u003cspan style=\"font-style: italic;\"\u003e Vegetable Butcher\u003c\/span\u003e; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.\u003cbr\u003e\u003cbr\u003eAnd lastly, Matt’s own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher’s. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks:\u003c\/p\u003e","brand":"Royal Gift Land","offers":[{"title":"Default Title","offer_id":42925417726041,"sku":"9780358670308","price":21.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/0206\/3705\/files\/9780358670308.jpg?v=1766071414","url":"https:\/\/royalgiftland.com\/tr\/products\/butcher-on-the-block-everyday-recipes-stories-and-inspirations-from-your-local-butcher-and-beyond-670308","provider":"Royal Gift Land","version":"1.0","type":"link"}