How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here's how to grill absolutely everything - from perfect steaks to cedar-plank salmon to pizza - explained in Mark Bittman's famously straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical take and indispensable advice on all the basics for gas and charcoal grilling, this book is a complete exploration of the grill's endless possibilities.